Title: North Carolina: Western Iv (Smoked Pork)
Categories: Bbq
Yield: 1 Servings

2	tb	Brown sugar
1/4	ts	Chili powder
1/2	ts	Salt
2	tb	Worcestershire Sauce
1	c	Tomato sauce
1/4	c	Water
1	tb	Paprika
1	ts	Dry mustard
1/8	ts	Cayenne
1/2	c	White Vinegar
1/4	c	Ketchup

Simmer 10 minutes and refrigerate overnight prior to using.

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